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  • SharkyForums.Com - Print: I like cheese!

    I like cheese!
    By Dalton September 30, 2000, 05:35 PM

    I like CHEESE! A lot..

    What kind of cheeses are your favorites?

    Just wundr'n..

    By Ymaster September 30, 2000, 06:23 PM

    quote:Originally posted by Dalton:
    I like CHEESE! A lot..

    What kind of cheeses are your favorites?

    Just wundr'n..


    Swiss, Chedder, Colbe, Prevelone??? I hate American Cheese! Wic over doss..(nasty free cheese)

    By CorranH October 01, 2000, 05:35 AM

    quote:Originally posted by Dalton:
    I like CHEESE! A lot..

    What kind of cheeses are your favorites?

    Just wundr'n..

    I'm a motzerella(sp?) string cheese-man myself. Swiss is good too.

    By Ymaster October 01, 2000, 06:03 AM

    quote:Originally posted by CorranH:
    I'm a motzerella(sp?) string cheese-man myself. Swiss is good too.

    Yeah..thats a good one too.

    Fondue anyone? I spent 70$ at the Melting pot last week. Has anyone else tried this place out yet..It's very very goooood!

    By BloodRed October 01, 2000, 08:01 AM

    What is this Melting Pot you speak of? Hmm?

    I'm a swiss cheese man myself.

    By Ymaster October 01, 2000, 10:47 PM

    quote:Originally posted by BloodRed:
    What is this Melting Pot you speak of? Hmm?

    I'm a swiss cheese man myself.


    http://phoenix.citysearch.com/E/V/PHEAZ/0006/79/78/

    There are many of these places all over the world. So just do a local search and see if one is near by your home.

    Take a look at the Menu!

    You have not had a great meal until you try this place out. It's worth the money! If you find a girl and want to score big, then this is the place to push your mac daddy into full gear. The Wine costs alot..About 13 to 22+$ but it does set the mode in this place.
    As for what type goes best with the cheese?.Hmm Any SPARKLING WINE should do:
    覧覧覧覧覧覧覧覧覧覧
    Korbel
    Spumante
    Tott's

    Are my favorites.. Ask for Asti- in these brands. The Asti is a new process that adds sugar to the mix near the end of it's curing period. So the end taste is sweet and not bitter. Enjoy


    By Ymaster October 01, 2000, 11:07 PM

    Also forgot to say whats good to eat here..

    Try the COMBINATION DINNERs..The lobster one is to much..So skip that one if you like to save your money for a new Video card..hehe

    1.Fiesta or cheddar,swiss blend..first
    2.Salads: Chef..dressing..umm I think it's honey dejon? Very sweet and good. They sell this in bottles too if your like it. Might cost 10 bucks? I got 2 at the house for my honey.
    3.Fondue Court Bouillon Style..The oil kind is nasty to me.
    4.Entree platter: The Classic
    5.DESSERTS..Try the Special Events and make your own. I like milk chocolate with a shot glass of rasberry liqueur added in.

    By mpitts October 02, 2000, 09:22 AM

    quote:Originally posted by Dalton:
    I like CHEESE! A lot..

    What kind of cheeses are your favorites?

    Just wundr'n..

    Provolone.. gotta be..

    By Dectek October 02, 2000, 11:48 AM

    Wine 13-22 dollars a bottle? Let me guess....You don't know how to use a cork screw and just prefer the twist off tops.

    By Rick_James9 October 02, 2000, 01:11 PM

    quote:Originally posted by Ymaster:

    Swiss, Chedder, Colbe, Prevelone??? I hate American Cheese! Wic over doss..(nasty free cheese)

    What the hell is Prevelone?

    By Rick_James9 October 02, 2000, 01:15 PM

    quote:Originally posted by Dectek:
    Wine 13-22 dollars a bottle? Let me guess....You don't know how to use a cork screw and just prefer the twist off tops.

    Ok Richie Rich. What kind of wine should us peasants buy?

    By Pairapants October 02, 2000, 02:49 PM

    Gouda. Gouda, gouda, gouda...is gooda!

    By Ymaster October 02, 2000, 03:48 PM

    quote:Originally posted by Dectek:
    Wine 13-22 dollars a bottle? Let me guess....You don't know how to use a cork screw and just prefer the twist off tops.

    Well, I'm sorry they don't sell Cort45 or Barnshill strawberry..hehe

    It's one of those 2 or 3 times a year resturants.. Not rich


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